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Allam Charu

Mon, Oct 01, 2012, 02:51 PM
Allam Charu


1.Ginger paste 2 tbsp
2.Green chillies 2
3.Turmeric powder a pinch
4.Tamarind pulp
5.Salt to taste
6.Curry leaves
7.Coriander leaves
8.Mustard seeds 1/2 tbsp
9.Cumin seeds 1/2 tbsp
10.Dry red chillies 2
11.Oil 2 tbsp


1.Take a pan pour some water as we needed,add tamarind pulp,ginger paste,green chillies,turmeric powder,salt,curry leaves ,jaggery and give it a stir.
2.Bring it to boil for few minutes.Take a pan pour oil,heat it.Add dry red chillies,mustard seeds,cumin seeds and saute till golden and transfer into ginger rasam.
3.Finally add coriander leaves and serve hot..!!!
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Recipes With : Ginger, Tamarind, Jaggery,