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Kandi Pachadi

Mon, Aug 13, 2012, 06:11 PM
Kandi Pachadi


1.Toor dal
2.Red chillies
3.Mustard seeds
4.Urad dal
5.Turmeric powder
7.Curry leaves
8.Cumin seeds
9.Garlic cloves
10.Hing (Asafoetida)


1.Dry roast toor dal,dry red chillies for few minutes till light brown colour.
2.Transfer into a bowl and set aside to cool down the mixture.
3.Transfer the toor dal mixture into a grinder,add cumin seeds,salt,turmeric and grind well into a fine poqwder.
4.Add tamarind,garlic cloves,some water as required and blend into a coarse paste.
5.Heat some oil in a pan,add tempering seeds,curry leaves,red chillies,hing and saute for a minute till they start spluttering.Transfer into toor dal mixture and mix well.
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Recipes With : Toor Dal, Urad Dal,