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Chukka Koora Vadiyala Pulusu

Mon, Oct 01, 2012, 11:25 AM
Chukka Koora Vadiyala Pulusu


2.Budidha Gummadikaya Vadiyalu
4.Tomatoes chopped
5.Tempering seeds
6.Green chillies chopped
7.Curry leaves
8.Salt to taste
9.Red chilli powder
10.Turmeric powder
11.Rice flour
12.Onion chopped
13.Tamarind pulp


1.Take a pan pour some oil,heat it.
2.Add tempering seeds,curry leaves,green chillies and saute.
3.Add onions chopped,tomatoes chopped and mix well.
4.Cover and cook for 1 minute.
5.Add gummadi vadiyalu and mix well,add chukkakoora leaves and saute.
6.Cover and cook for another few minutes,add tamarind pulp as we needed give it a mix.Cover and cook for 1-2 minutes.
7.Add salt,red chilli powder and give it a good mix.
8.Add grated jaggery and mix well and transfer into a plate.Serve hot..!!
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