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Palak Rasagulla

Fri, Sep 28, 2012, 05:48 PM
Palak Rasagulla


3.Onions chopped
4.Green chilies
6.Cashew nuts
8.Red chilli powder
9.Garam masala powder
10.Turmeric powder


1.Firstly soak the rasgullas in water to remove the sweet content for 5 minutes.
2.Take a pan pour spinach paste(onions,spinach) and salt bring it to boil till its done.
3.Take a pan add butter,melt it.Add chopped onions,green chillies,garam masala powder and saute.
4.Add chopped tomatoes and cook till nice and pulpy,add cashew nut paste and mix it well.
5.Add boiled and cooked spinach paste and give it a mix,add rasgullas in it and give it a fine mixAdd little amount of water as we needed and cook for 5 minutes.And add red chilli powder and give it a mix.Serve hot with naan and rotis
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Recipes With : Rasgulla, Spinach,