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Maida Kobbari Biscuits

Fri, Sep 28, 2012, 03:45 PM
Maida Kobbari Biscuits


2.Sugar powder
3.Coconut grated
5.Oil for deep frying


1.Take a bowl add coconut grated 1 cup,sugar powder 1/2 cup.
2.Add maida as we needed to prepare a stiff dough.Rest the dough for 2 hours.
3.Take a pan pour sufficient oil for deep frying,heat it.
4.Now divide the dough into small equal portions and prepare small dumplings.Apply some ghee on a plastic cover and press them like biscuit shape.
5.Deep fry till golden colour and drain them onto a absorbent paper.Serve hot..!!!
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Recipes With : Sugar Powder, Maida, Coconut Powder,