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Chinthakaya Kobbari Pachadi

Fri, Sep 28, 2012, 01:09 PM
Chinthakaya Kobbari Pachadi


2.Grated coconut
3.Salt to taste
4.Green chillies
6.Chana dal
7.Urad dal
8.Mustard seeds
9.Cumin seeds
10.Curry leaves
11.Dry red chillies


1.Grind chinthakayalu,green chillies,salt,coconut grated into a smooth paste by adding some water.
2.Transfer into a bowl.
3.Take a pan pour some oil,add chana dal,urad dal,mustard seeds,dry red chillies,cumin seeds and saute till golden.Off the stove.
4.Add curry leaves and transfer the paste into the tempering and give it a mix.
5.Saute for a  minute.Serve with chapathi and rice..!!!
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Recipes With : Chinthakayalu, Coconut Powder,