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Semiya Paratha

Fri, Sep 28, 2012, 11:35 AM
Semiya Paratha


1.Vermicelli boiled and grinded into a paste
2.Wheat flour
3.Sesame seeds
4.Green chilli paste
5.Coriander leaves
6.Salt to taste


1.Take a bowl add vermicelli paste boiled,wheat flour,sesame seeds,green chilli paste,salt,coriander leaves and mix well.
2.Prepare a soft dough if need we can add some water.
3.Divide the dough into small equal portions and roll them into parathas by dusting flour.
4.Heat tawa place the rolled paratha on it and cook by drizzling some oil.
5.Cook by flipping on both the sides.Serve hot...!!!!
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Recipes With : Semiya, Wheat Flour, Sesame, ,