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Raagi Munjalu

Thu, Sep 27, 2012, 05:52 PM
Raagi Munjalu


1.Raagi flour
2.Sugar powder
7.Cardamom powder
8.Cooking soda
9.Jamoon powder
10.Cashew nuts
12.Tootie frutie
13.Coconut powder


1.Take a bowl add raagi flour,jamoon powder,cardamom powder,sugar powder,cooking soda mix well by adding some water.Prepare a dough.Rest aside for few minutes.
2.Take another bowl add kova,tutie fruite,cardamom powder,coconut grated,cashew nuts,badam,kismis roasted,ghee mix well all the ingredients evenly.
3.Heat sufficient oil for deep frying,on other side boil the milk,sugar.
4.Prepare round balls with dry fruit ingredients.Now prepare round balls with raagi dough,grease some ghee on your palms and prepare small size thin layer chapathi stuff the dry fruit ingredient in it and enclose it.Prepare a round ball.
5.Deep fry the balls till done and transfer the balls into boiled milk.Rest the balls for about 5 minutes.Garnish with coconut grated and cashew nuts,badam.
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