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Marmarala Upma

Thu, Sep 27, 2012, 01:20 PM
Marmarala Upma


3.Turmeric powder
4.Cashew nuts
5.Green chillies
6.Salt to taste
7.Coriander leaves
8.Curry leaves
9.Tomatoes chopped
10.Onion chopped
11.Carrot grated
12.Pappula podi


1.Take a pan pour some oil,heat it.
2.Add tempering seeds,green chillies,onion chopped saute for few minutes.
3.Add carrot grated,tomatoes chopped,curry leaves,salt,turmeric powder and give it a mix.
4.Add soaked maramaralu in fried mixture and give it a fine mix.
5.Fry for few minutes on medium flame.Add pappula podi (putnala powder) coriander leaves and give it a fine mix.Transfer into a plate and garnish with cashew nuts fried.
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Recipes With : Maramaralu, Tomatoes, Cashewnuts,