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Maratha Chekkalu

Wed, Sep 26, 2012, 03:42 PM
Maratha Chekkalu


1.Besan flour
2.Onion chopped
3.Chana dal
4.Red chilli powder
5.Salt to taste
6.Oil for deep frying
7.Garam masala powder
8.Turmeric powder
9.Ginger garlic paste
10.Rice flour
11.Coriander leaves


1.Take a bowl add 1 cup rice flour,2 tbsp chopped onions,1 1/2 tbsp red chilli powder,salt,turmeric powder,2 tbsp besan flour,1/2 tbsp garam masala powder,coriander leaves,2 tbsp soaked chana dal,1 tbsp ginger garlic paste and mix well by adding some water.
2.Heat sufficient oil for deep frying.
3.Prepare a stiff dough.Set aside
4.Prepare small dumplings and press into a small chapathi.Gently drop them in hot oil and deep fry.
5.Turn on both the sides and fry till golden and crisp.Transfer into a paper napkin.Serve hot..!!!
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Recipes With : Besan Flour, Chana Dal, Rice Flour,