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Badam Kova Kesari

Tue, Sep 25, 2012, 02:24 PM
Badam Kova Kesari


1.Bombay Ravva
5.Ghee 2 tbsp
6.Food colour


1.Take a pan pour 2 tbsp ghee and melt it.
2.Add badam and fry for few minutes,transfer into a bowl
3.In the same pan add 1 cup bombay ravva and saute for few minutes.
4.Rest the mixture aside,take another pan pour 1 cup milk,1 cup water in equal quantities.Bring it to boil on high flame.
5.Add fried bombay ravva,1 cup sugar and keep stirring without forming any lumps.
6.Add 1 cup kova and give it good mix,add 1/2 cup ghee,food colour 1 tbsp melted in water and give it a mix.
7.Finally add fried badam and off the stove,transfer into a bowl,garnish with badam....!!!!

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Recipes With : Bombay Ravva, Kova, Milk, Sugar, Badam,