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Vankaya Poornam

Mon, Sep 24, 2012, 05:02 PM
Vankaya Poornam


2.Green chillies
4.Mustard seeds
5.Onion chopped
7.Cumin seeds
8.Salt to taste
9.Curry leaves
10.Pandu mirchi karam
11.Turmeric powder
12.Ginger garlic paste
13.Red chilli powder
14.Coriander leaves


1.Dry roast peanuts on medium flame for few minutes.
2.Take another pan pour 1 tbsp oil and fry onion chopped for few minutes.
3.Grind peanuts,onions,pandu mirchi paste 1 tbsp into rough grinded.
4.Take a pan pour 1/2 cup oil and heat it.
5.Cut brinjals into four halves and drop them in hot oil till tender.Fry for 5 minutes.
6.Transfer the brinjals into a plate and stuff the onion mixture set aside.
7.Take a pan pour some oil and heat it add cumin,mustard seeds,green chillies cut and slitted,onion chopped 1 cup and saute till golden.
8.Add 1/2 tbsp turmeric powder,ginger garlic paste 1/2 tbsp and saute,add red chilli powder,salt 1/2 tbsps and give it a mix.
9.Finally add stuffed brinjals,curry leaves,cover and cook for 1 minute till done.Serve hot..!!!
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