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Gatti Kobbari Purilu

Mon, Sep 24, 2012, 03:44 PM
Gatti Kobbari Purilu


1.Wheat flour
2.Dry coconut grated
3.Sesame seeds
5.Coriander leaves
6.Curry leaves
8.Lemon juice
9.Green chilli paste
10.Salt to taste
11.Oil for deep frying
12.Bombay ravva


1.Take a bowl add 2 cups wheat flour,1 cup bombay ravva,2 tbsp dry coconut grated,2 tbsp green chillli paste,1 tbsp coriander,curry leaves,pudina,dalda 2-3 tbsp,salt,lemon juice 2 tbsp mix well all the ingredients evenly by adding water as we needed,prepare a dough.
2.Heat sufficient oil for deep frying.
3.Divide the dough into small equal portions and roll themn into small puris by dusting flour.
4.Slowly drop them in hot oil and deep fry on both sides.Transfer onto a plate.Serve hot..!!!
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