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Paneer Menthi Curry

Mon, Aug 13, 2012, 04:36 PM
Paneer Menthi Curry


2.Fenugreek leaves
3.Green peas
4.Green chillies
5.Red chillies
6.Curry leaves
7.Coriander leaves
9.Ginger garlic paste
10.Salt to taste
11.Tempering seeds
13.Cashew nuts


1.Heat some ghee in a pan,add panner pieces and fry for few minutes.
2.In the same pan,add some oil add tempering seeds,red chillies,curry leaves,green chillies,onions and saute for a minute.
3.Add ginger garlic paste and stir fry,add boiled green peas and mix well.
4.Add tomato puree and mix well,cook for few minutes.Add fenugreek leaves and mix well.Cook till leaves are tender.Finally add fried panner pieces and give it stir.
5.Add red chilli powder,turmeric powder,coriander leaves and mix well,Cook for another few minutes.
6.Transfer into a bowl and garnish with fried cashew nuts and serve hot.
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Recipes With : Paneer, Fenugreek Leaves, Green Peas,