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Pallila Halwa

Fri, Sep 14, 2012, 01:10 PM
Pallila Halwa


1.Peanuts soaked in water for 2-3 hrs
6.Cashew nuts
7.Badam peel off the skin by soaking in hot water


1.Grind 1 cup soaked peanuts,1 cup badam into smooth paste by adding some water.
2.Take a pan add 3 tbsp ghee and melt it.
3.Fry cashews till golden colour,kismis till they puff up.Transfer into a bowl
4.In the same pan add 5 tbsp ghee and heat it,add peanuts paste and mix well.
5.Add 1 cup sugar and keep stirring till sugar keeps melting.
6.Keep stirring the mixture till it attains thick consistency.
7.Add 1 cup boiled milk and mix well,bring it to boil.
8.Keep stirring,add 2 tbsp ghee and mix well.Transfer into a bowl and garnish with fried dry fruits.Serve hot..!!!!!
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Recipes With : Peanuts, Badam, Cashewnuts, Milk, Sugar,