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Chicken Sherwa

Wed, Sep 12, 2012, 05:12 PM
Chicken Sherwa


3.Whole garam masala
4.Green chillies
5.Onion paste
6.Ginger garlic paste
7.Tomato paste
8.Gasagasalu,coconut,peanuts paste
10.Salt to taste
11.Garam masala powder
12.Red chilli powder
13.Coriander powder


1.Take a pan add 3-4 tbsp oil and heat it.
2.Add whole garam masala,green chillies 4-5,onion paste 1 cup fry for few minutes.
3.Add ginger garlic paste 1/2 tbsp,tomato paste 1 cup and give it a mix.
4.Add gasagasala paste 1 cup,chicken pieces 1 bowl and mix well,cook on high flame.
5.Add 1 cup curd and mix well,cover and cook for 5 minutes till done.
6.Add salt to taste,garam masala powder 1 tbsp,red chilli powder 1 tbsp,coriander powder 2 tbsp and mix well.
7.Add some water as we needed for gravy consistency,cook on high flame and bring it to boil.
8.Off the stove and garnish with pudina leaves,lemon slices.Serve hot.

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