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Paneer Pasanda

Wed, Sep 12, 2012, 05:07 PM
Paneer Pasanda


2.Tomato puree
4.Garlic cloves finely chopped
5.Green chillies
6.Onion paste
7.Ginger garlic paste
8.Tomato puree
9.Coriander powder
10.Salt to taste
11.Red chilli powder
13.Fresh cream
14.Rose water


1.Take a pan pour 1/2 cup oil and heat it.
2.Add garlic cloves,green chillies 5-6,onion paste and saute for a minute.
3.Add ginger garlic paste 1 tbsp and mix well,tomato puree 1 cup and give it a mix.
4.Add coriande powder 1/2 tbsp,salt to taste,red chilli powder 1 tbsp add some water as we needed for gravy consistency and bring it to boil.
5.Finally add 1 cup paneer cubes and mix well,cook evenly on medium flame till it attains thick consistency.
6.Add 1 tbsp ghee and mix well,cook for 2-3 minutes.Add 2tbsp fresh cream and give it a good stir.Off the stove and add 1 tbsp rose water.
7.Transfer into a bowl garnish with fresh cream.
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Recipes With : Paneer, Tomato Puree, Cream,