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Urundu Kolambu

Wed, Sep 12, 2012, 04:39 PM
Urundu Kolambu


1.Chana dal
2.Toor dal
3.Coconut milk
5.Onion chopped
6.Turmeric powder
7.Mustard seeds
8.Salt to taste
9.Green chillies
10.Red chilli powder
11.Fennel seeds
12.Garam masala powder
13.Curry leaves


1.Grind soaked toor dal,chana dal,dry red chillies,cumin seeds,pepper corns,salt into a smooth paste.
2.Prepare small round dumplings from the chana dal mixture and place them in idly moulds.Cook for 5-10 minutes till done.
3.Take another pan pour 1/2 cup oil and heat it.
4.Sprinkle some fennel seeds,cumin seeds,green chillies 4-5,onion chopped 1 cup,curry leaves and saute,fry for few minutes.
5.Add 1 tbsp garam masala powder,salt to taste and mix well.
6.Add red chilli powder 1/2 tbsp,turmeric powder 1/2 tbsp, give it a stir.
7.Add some water as we needed and bring it to boil,add 1 cup coconut milk and give it a good stir.
8.Finally add steamed balls in boiling mixture,cook on medium flame.Transfer into a bowl and serve hot.
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Recipes With : Chana Dal, Toor Dal, Coconut Milk,