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Godhuma Ravva Payasam

Wed, Sep 12, 2012, 04:31 PM
Godhuma Ravva Payasam


1.Godhuma Ravva
5.Cashew nuts
7.Cardamom powder


1.Take a pan pour some ghee and melt it.
2.Fry cashew nuts,kismis till light golden colour,transfer into a bowl.
3.In the same pan add 1 cup godhuma ravva and fry for few minutes till it turns into golden.
4.Add 1/2 cup sugar and mix well.
5.Add 1 bowl of milk and mix well without forming any lumps.
6.Cover and cook for 5 minutes till it attains thick consistency.
7.Sprinkle some cardamom powder and mix well.Off the stove.
8.Transfer into a bowl and garnish with fried dry fruits.Serve hot.
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Recipes With : Godhuma Ravva, Milk, Sugar, Ghee,