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Ginger Aloo

Wed, Sep 12, 2012, 01:15 PM
Ginger Aloo


2.Ginger garlic paste
3.Onion paste
5.Corn flour
6.Green chillies
7.Soya sauce
8.Garlic cloves chopped
9.Salt to taste
10.Red chilli powder
11.Oil for deep frying


1.Heat sufficient oil for deep frying.
2.Take a bowl add potatoes,corn flour 1/2 cup,maida 1 cup,ajinomoto a pinch,salt to taste,some water as we needed and mix well evenly.
3.Slowly drop the mixture in hot oil and deep fry,fry till golden brown colour.
4.Transfer onto a paper napkin and remove excess oil.
5.Take another pan pour some oil and heat it.
6.Add garlic cloves finely chopped 1 tbsp,ginger garlic paste 1/2 tbsp,onion paste 1 1/2 tbsp and saute for few minutes light brown colour.
7.Add few green chillies,soya sauce 1 tbsp,red chilli powder and mix well,add pinch of ajinomoto,salt and some water.
8.Finally add fried potatoes and give it good mix.Transfer into a bowl,garnish with spring onions.Serve hot.
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Recipes With : Potatoes, Ginger, Maida, Corn Flour,