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Mullangi Perugu Pachadi

Mon, Aug 13, 2012, 03:56 PM
Mullangi Perugu Pachadi


3.Red chillies
4.Green chillies
5.Salt to taste
6.Curry leaves
7.Tempering seeds
8.Coriander leaves


1.Heat some water in a pan,add grated radish soaked along with some salt squeezed excess water.
2.Now add grated radish to boiling water and cook for a few minutes.
3.Drain the water,remove pulp from it and transfer into a bowl.
4.Heat some oil in a pan,add tempering seeds,red chillies,curry leaves,green chillies,onions and saute for few minutes till brown colour.
5.Add some coriander leaves and saute,add tempering mixture to curd and mix well.Add grated radish and give it a good mix.Serve with rice.
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Recipes With : Radish, Curd,