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Keema Gold Bags

Mon, Sep 10, 2012, 01:18 PM
Keema Gold Bags


2.Green peas
4.Green chillies
5.Curry leaves
6.Onion chopped
7.Onion chopped
8.Red chilli powder
9.Salt to taste


1.Take a pan pour some oil and heat it.
2.Add green chillies,curry leaves,green peas,onion chopped 1 cup and saute till light golden colour.
3.Add 1/2 tbsp ginger garlic paste,red chilli powder 1 tbsp,salt to taste,1 cup keema and mix well.Fry for few minutes till its done.
4.Now take maida puris small size,grease some water in middle and place the keema stuff,now bring all the edges together and prepare a small bag.Keep aside.
5.Heat sufficient oil for deep frying.
6.Slowly drop them in hot oil and deep fry keep turning the bags gently.
7.Fry till golden brown colour,transfer onto a paper napkin.Serve hot.
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