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Kadal Curry

Mon, Sep 10, 2012, 11:06 AM
Kadal Curry


1.Boiled senagalu
2.Coconut milk
3.Tomatoes chopped
5.Black cloves
6.Cinnamon stick
7.Green chillies
8.Onion chopped
9.Ginger garlic paste
10.Salt to taste
11.Red chilli paste
12.Cumin powder
13.Curry leaves
14.Coconut oil
15.Coriander leaves


1.Take a pan pour 5 tbsp coconut oil and heat it.
2.Add cardamoms 3,black cloves,cinnamon stick,green chillies 3-4,onion chopped 1 cup and saute till golden brown colour.
3.Add 1 tbsp ginger garlic paste,give it a mix.Add some water and tomatoes chopped 1 cup,cook till soft and pulpy.
4.Add salt to taste,red chilli powder 1 tbsp,cumin powder 1 tbsp and mix well.
5.Add some water,give it a stir,add curry leaves.Cover and cook for few minutes.
6.Finally add boiled senagalu 1 cup and cook for few minutes till the flavors induces in it.
7.Off the stove and add coconut milk 1/2 cup,sprinkle some coriander leaves.Transfer into a bowl,serve hot.
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Recipes With : Chana Dal, Coconut Milk, Tomatoes,