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Gummadikaya Senagapappu

Sat, Sep 08, 2012, 05:19 PM
Gummadikaya Senagapappu


2.Chana dal soaked and boiled
4.Cumin seeds
5.Mustard seeds
6.Curry leaves
7.Dry coconut leaves
8.Ginger garlic paste
9.Green chillies
10.Salt to taste
11.Red chilli powder
12.Garam masala powder
13.Onion chopped


a pan add mustard seeds,when they starts crackling add 2 tbsp oil,cumin
seeds,curry leaves,onion chopped 1 cup saute till light golden.
2.Add ginger garlic paste 1 tbsp,green chillies 4-5,dry coconut powder 3 tbsp and saute till golden colour.
3.Add gummadikaya pieces 1 cup and mix well,cook for few minutes.
4.Add some water,salt to taste,red chilli powder 1/2 tbsp,give it a mix.
5.Cover and cook for 5 minutes on medium flame.Finally add boiled senagapappu,some water and give it a stir.
6.Add garam masala powder and give it a fine stir,transfer into plate,serve hot.
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Recipes With : Gummadikaya, Chana Dal,