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Dondakaya Corn Flour Bajji

Sat, Sep 08, 2012, 12:46 PM
Dondakaya Corn Flour Bajji


2.Curry leaves
3.Coriander leaves
4.Cumin seeds
5.Green chillies
6.Turmeric powder
7.Red chilli powder
8.Salt to taste
9.Oil for deep frying
10.Corn flour
11.Rice flour


1.Heat sufficient oil for deep frying.
a bowl add dondakayalu,green chillies,curry leaves,coriander
leaves,cumin seeds 1 tbsp,red chilli powder 1 tbsp,turmeric powder 1/2
tbsp,ajinomoto a pinch,salt to taste,rice flour 1 1/2 tbsp,corn flour 3
3.Mix well all the ingredients evenly with water some water.Prepare a stiff dough.
drop the mixture in hot oil like pakodas and deep fry,keep turning the
pakodas till they change into golden brown colour.
5.Transfer onto a paper napkin,drain excess oil.Serve hot.
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Recipes With : Dondakaya, Corn Flour, ,