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Veg Palak Koftha Curry

Fri, Sep 07, 2012, 06:02 PM
Veg Palak Koftha Curry


1.Corn flour
2.Carrot boiled
3.Boiled potatoes
4.Boiled beans
5.Spinach paste
6.Tomato paste
7.Onion paste
8.Besan flour
10.Salt to taste
11.Red chilli powder
12.Garam masala powder
13.Tempering seeds


1.Heat sufficient oil for deep frying.
2.Take a bowl add boiled carrot 1 cup,boiled potatoes 1 cup,boiled beans 1 cup,corn flour 1 tbsp,besan flour 1 tbsp,red chilli powder 1/2 tbsp,salt to taste.
3.Mix well all the ingredients evenly,prepare round balls.
4.Gently drop the balls in hot oil and deep fry.
5.Keep turning the balls in between and fry till golden brown colour.Transfer into a paper napkin,drain excess oil.
6.Meanwhile take another pan pour some oil and heat it.
7.Add tempering seeds,onion paste 1 cup,saute for a minute.
8.Add tomato tomato puree 1 cup,and mix well evenly.Cook for few minutes.
9.Add salt to taste,red chilli powder 1 tbsp,garam masala powder 1/2 tbsp and give it a fine mix.
10.Finally add fried koftas and give it a mix,cook for a minute.Transfer into a bowl.Garnish with coriander leaves and serve hot.
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