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Appala Payasa

Fri, Sep 07, 2012, 06:00 PM
Appala  Payasa


1.Bombay ravva
5.Coconut powder
6.Saffron strands
9.Cardamom powder


1.Take a pan pour 1 bowl milk and bring it to boil.
2.Add few saffron strands for colour when it starts boiling.Add 3 tbsp sugar,mix well.Now add cashew nut paste 4-5 tbsp(cashew nuts,gasagasalu,coconut powder).
3.Take another pan,pour sufficient oil for deep frying.
4.Preparation of dough(maida,bombay ravva powder),divide the dough into small equal portions and roll them into small puris.
5.Keep stirring the mixture in between,add cardamom powder 1 tbsp.
6.Gently drop puris in hot oil and deep fry,fry till it starts puffing up and keep aside.
7.Mash the puris in small pieces and add to boiling milk,give it a goos stir.Off the stove and transfer into a bowl.Serve hot.
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