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Kuragayala Pulagam

Thu, Sep 06, 2012, 06:18 PM
Kuragayala Pulagam


1.Rice 1 cup
2.Moong dal 1/2 cup
8.Onion chopped
9.Green chillies
10.Turmeric powder
11.Salt to taste
12.Cumin seeds
13.Pepper powder
14.Curry leaves
15.Dry red chillies


1.Pressure cook rice,moong dal by adding pinch os turmeric powder and salt.Cook for 3 whistles.
2.Take a pan pour some oil and heat it.
3.Add cumin seeds,pinch of turmeric powder,curry leaves,cauliflower,carrot,beans 1 cup all vegetables in equal quantities,fry for few minutes.
4.Add green chillies,mix well.Cover and cook till tender.
5.Add green peas 1/2 cup and give it a good stir.Now add cooked rice into fried mixture and give it a fine stir.
6.Add 1 tbsp ghee,sprinkle some pepper powder.Transfer into a bowl,garnish with coriander leaves.Serve hot.
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Recipes With : Rice, Moong Dal, Carrot, Cauliflower, Beans, ,