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Saggubiyyam Halwa

Thu, Sep 06, 2012, 11:25 AM
Saggubiyyam Halwa


1.Soaked sagoo (Saggubiyyam)
3.Cashew nuts
7.Cardamom powder


1.Take a pan pour 2 tbsp ghee and melt it.
2.Fry cashew nuts,kismis for a minutes till light golden colour,transfer into a bowl.
3.Take another pan add 1 bowl milk and bring it to boil.
4.Add saggubiyyam 1 cup soaked and mix well in boiling milk.
5.Add sugar 1/2 cup and mix well evenly till sugar melts.Keep stirring the mixture without sticking to the bottom of pan on mediuim flame.
6.Sprinkle some cardamom powder and give it a good mix.
7.Transfer into a bowl,garnish with fried cashews and kismis.Serve hot.
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Recipes With : Sagoo, Milk, Sugar, ,