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Vankaya Cutlet

Wed, Sep 05, 2012, 03:43 PM
Vankaya Cutlet


2.Salt to taste
3.Red chilli powder
4.Coriander powder
5.Turmeric powder
6.Oil for deep frying
7.Ginger garlic paste


1.Take a plate,add salt to taste,red chilli powder 1/2 tbsp,coriander powder,turmeric powder,ginger garlic paste,little amount of oil,some water.
2.Mix well all the ingredients evenly and prepare a thick paste.
3.Meanwhile heat sufficient oil for deep frying.
4.Apply the masala paste on brinjal (cut into circles) slowly drop the coated masala brinjal in oil and deep fry.
5.Fry on both the sides evenly till golden brown colour.Transfer into a plate.Garnish with coriander leaves.Serve hot.
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