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Cholay Biryani

Tue, Sep 04, 2012, 01:48 PM
Cholay Biryani


1.Chick peas soaked 1 cup
2.Basmati soaked 1 1/2 cup
3.Salt to taste
4.Green cardamoms 6
5.Bay leaves 2
6.Cloves 2
7.Tea leaves 2 tbsp
8.Oil 3 tbsp
9.Onion slices 1 medium
10.Garlic paste 1 tbsp
11.Ginger paste 1 tbsp
12.Cholay masala 2 tbsp
13.Red chilli powder 1 tbsp
14.Potatoes peeled and boiled 2
15.A few saffron strands
16.Skimmed milk 1/4 cup
17.Curd 1/2 cup
18.Fried onions 1/2 cup
19.Mint leaves torn 1/2 cup
20.Ginger cut into strips 1 inch piece


a pan cook 1 1/2 cups soaked basmati rice in 4 cups water with
salt,green cardamoms,bay leaves,cloves and drain excess water after
2.On other side pressure cook chick peas 1 cup with salt,tea leaves tied in a muslin cloth.
3.Heat 2 tbsp oil in a non stick pan deep pan,add onion sliced and saute.
4.Add 1 tbsp garlic paste,ginger paste,green chilli paste and continue to saute for few minutes.
5.Add cholay masala,red chilli powder and mix well.Now add chick peas boiled and give it a mix.
6.Take another pan add 1 tbsp oil and heat it,add boiled and peeled potatoes and saute till golden brown.
7.Meanwhile add some saffron strands in milk and cook for a minute in oven.
salt to cholay,potatoes and mix well.Spread half the rice on
cholay,drizzle 1/2 cup curd,fried onions,mint leaves and ginger
strips.Spread the remaining rice.
9.Finally add saffron strands cooked in milk,fried onions,pudina leaves.Cover and cook for 10 minutes on medium flame.Serve hot
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