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Adrak Navratan

Tue, Sep 04, 2012, 12:37 PM
Adrak Navratan


1.Ginger 75 gms
2.Dates 10-12
3.Raisins 1/2 cup
4.Green chillies stemmed 5-6
5.Lemon juice 100 ml
6.Salt to taste
7.Black salt 1 1/2 tbsp


1.Wash and chop ginger into fine julienne and take into a bowl,slice dated and transfer into a same bowl.
2.Slit 5-6 green chillies and add to the bowl.
3.Add raisins,lemon juice,black salt and mix well.
4.Add 1 cup water in it and mix well again.
5.Transfer the mixture into wide opened jar.Shake well and keep aside for 7 days till it turns into pink colour
6.While serving place ginger julienne,dates into glass.Fill up the glass with chilled water and serve.

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