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Mung Daal Kichidi

Mon, Sep 03, 2012, 05:32 PM
Mung Daal Kichidi


1.Basmati rice 1/2cup
2.Moong dal 1/2cup
3.Water 2 cups
4.Salt to taste
5.Turmeric powder 1/8 tbsp
6.Asafoetida a pinch
7.Veggies 1/4 cup


1.Wash rice and moong dal with water and transfer into a pressure cooker.
2.Add salt,turmeric powder,veggies,pinch of asafoetida and mix well.
3.Pressure cook until one whistle is done and immediately off the flame.
4.Wait until pressure goes down.Transfer into a plate and serve hot.
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