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Tomato Rasam

Mon, Sep 03, 2012, 02:15 PM
Tomato Rasam


1.Tomato soup 1 can
2.Butter 2 tbsp
3.Mustard 1/4 tbsp
4.Asafoetida 1/8 tbsp
5.Curry leaves few
6.Green chillies to taste
7.Pepper corns 1/4 roughly crushed
8.Garlic cloves 2 large
9.Tamarind pulp 1 tbsp
10.Salt to taste
11.Rasam powder 1 tbsp
12.Coriander leaves for garnishing


1.Take a pan pour some ghee and melt it.
2.Add Mustard Seeds and let them pop.
3. Add Asafoetida, Curry Leaves, Green Chilies, Garlic and Black Peppercorns. Mix well.
4.Add Tomato Soup and Water and give it a stir.
5.Add Tamarind Paste, Rasam Powder and Salt. Mix well and allow it to come to a boil.
6.Garnish with coriander leaves and serve hot with white rice.
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