ap7am logo
Logo Bar bseindia nse-india msn yahoo youtube facebook google thehindu bbc ndtv v6 ABN NTv Tv9 etv namasthetelangaana sakshi andhrajyothy eenadu ap7am bhakti espncricinfo wikipedia twitter

Sabudana Thalipeeth

Sat, Sep 01, 2012, 01:42 PM
Sabudana Thalipeeth


1.Sabudana 1 cup
2.Potato 1 boiled and mashed
3.Ghee or butter
4.Coriander leaves chopped
5.Coarse paste of green chillies and cumin
6.Roasted peanut powder
7.3Salt to taste


1.Wash and soak sabudana in enough water for 30 minutes.After 1/2 hour drain excess water.Cover and keep it overnight.In the morning add few splashes of water.Cover and keep for 1 hour.
2.Mix green chillies and cumin seeds,prepare a coarse paste.
3.Mix soaked sabudana,chilli paste,coriander leaves,salt,roasted peanuts powder,boiled potato together and prepare a soft dough.
4.Take a thin plastic cover and sprinkle some water,prepare a small round ball from the mixture and press on plastic cover with your palms.
5.Heat a pan on a medium flame,add some oil and place thalipeeth and roast till they turn into nice golden colour from both sides.Serve hot with chutney.
Related Video Embedded from Official Youtube Channel

Feedback Form

Your IP address:
Recipes With : Sagoo, Peanuts, Potatoes,