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Masoor Dal Fry

Sat, Sep 01, 2012, 01:35 PM
Masoor Dal Fry


1.Masoor dal 1 1/2 cup
2.Oil 3 tbsp
3.Onion 1 big sliced
4.Tomato 1 diced
5.Mustard seeds 1 tbsp
6.Cumin seeds 1 tbsp
7.Garlic chopped 4 tbsp
8.Curry leaves
9.Pinch of Asafoetida
10.Green chillies 2 slit
11.Red chilli powder 1 tbsp
12.Garam masala powder 1 tbsp
13.Lemon juice 1 tbsp
14.Kasoori methi 1 tbsp


1.Wash and soak masoor dal in water for 2 hours.Add soaked dal in pressure cooker along with add sliced onion,tomatoes and 3 cups water.Pressure cook for 4 whistles.
2.Heat oil in kadai,add in mustard seeds,cumin seeds,asafoetida,curry leaves and garlic.Saute till garlic turns till nice golden brown.
3.Add green chillies and boiled dal,mix well.
4.Add red chilli powder,garam masala powder,salt and mix well.Cook for 10 minutes.
5.Add kasoori methi,lemon juice and cook for 2 minutes.
6.Garnish with coriander leaves and serve hot.

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