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Grilled Chilli Chicken (Indo Chinese)

Sat, Sep 01, 2012, 01:32 PM
Grilled Chilli Chicken (Indo Chinese)


1.Boneless chicken
2.Onion chopped
3.Green Capsicum
4.Red Capsicum
5.Chilli Garlic Sauce
6.Soya sauce
7.Hot and Sweet sauce
8.Oil 1 tbsp
9.Garlic chopped 1 tbsp
10.Vinegar 1 tbsp
11.Spring onion 1 tbsp
12.Salt to taste
13.Pepper powder


1.Cut chicken and vegetables in big strips.
2.Add soya sauce,chilli garlic sauce,hot and sweet sauce,vinegar,salt and black pepper powder,marinate for 5-6 hours.
3.Preheat the grill,grease with oil and place marinated chicken and vegetable pieces over grill.
4.Grill for 3-4 minutes on both sides.
5.Heat a tbsp of oil in pan,add in garlic chopped,saute for 10 seconds.Add remaining sauce,adjust salt and bring it to boil.
6.Then add grilled chicken and vegetables into sauce and toss well.
7.Garnish with spring onions and serve hot.
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