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Spinach Paratha

Fri, Aug 31, 2012, 11:24 AM
Spinach Paratha


1.Wheat flour 1 cup
2.Salt to taste
3.Spinach chopped 2 cups
4.Pinch of asafoetida
5.Cumin seeds 1/2 tbsp
6.Red chilli flakes 1/4 tbsp
7.Oil to cook


1.Mix flour, salt and water togather to make soft dough,Knead the dough for a few minutes on a lightly greased surface to make soft, smooth.
2.Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
3.Heat the oil in a saucepan on medium-high heat.
4.Add the asafetida and cumin seeds. After the cumin seeds crack, add the spinach.
5.Cook the spinach until most of the water has evaporated.Add the salt and pepper and mix well.
6.Divide the dough and spinach filling into 6 equal parts.Roll the dough and fill it spinach stuff.Seal the edges and remove excess dough.
7.Roll the ball into paratha,meanwhile heat a skillet and place paratha on it,cook on both sides evenly by drizzling some oil.Fry till golden spots appear on both sides.Serve hot.
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Recipes With : Wheat Flour, Spinach,