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Chikkudukaya Theepi Koora

Mon, Aug 13, 2012, 12:55 PM
Chikkudukaya Theepi Koora


5.Red chilli powder
6.Garlic cloves
7.Coriander leaves
8.Curry leaves
9.Tempering seeds
10.Red chillies
11.Rice flour
12.Garam masala powder
13.Turmeric powder
14.Green chillies


1.Heat some oil in a pan,add tempering seeds,curry leaves,red chillies,green chillies and saute for few minutes.
2.Add garlic cloves,turmeric powder,onions and saute till golden colour.
3.Add red chilli powder,salt and saute,boil chikkukayalu for 10 min and keep aside.
4.Add boiled chikkudukayalu and mix well,add jaggery,rice flour together and dissolve along with some water.
5.Add rice flour mixture to frying pan and mix well.Sprinkle some coriander leaves.
6.Cover and cook for few minutes till done,finally add garam masala powder and give it a good mix.Switch off the flame and transfer into a bowl and serve hot.
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