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Tandoori Roti

Thu, Aug 30, 2012, 04:44 PM
Tandoori Roti


1.Wheat flour 1 cup
2.Maida 1/4 cup
3.Baking soda 1/4 tbsp
4.Salt to taste
5.Sugar 1/4 tbsp
6.Oil 1 1/2 tbsp
7.Curd 1/4 cup
8.Ghee 2 tbsp


1.Mix the flour, baking soda, sugar, and salt together.
2.Next add the oil and yogurt and mix to make crumbly dough.Add water as needed and mix to make smoother dough.
3.Knead the dough for about a minute. Set the dough aside and cover it with a damp cloth.Rest aside for 30 minutes.
4.Heat the oven to 500 degrees with a pizza stone for about thirty minutes so the stone becomes hot.
5.Next turn the oven to high broil.Divide the dough into four equal parts.Roll each dough piece into a smooth ball and press flat. Take each ball and press it into the dry flour on both side.
6.Roll them into paratha,place on pizza stone and cook for 2 minutes and keep flipping in between,cook till golden spots appear on both sides.
7.Drizzle some butter on both sides and serve hot.
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Recipes With : Maida, Curd, Wheat Flour, Sugar,