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Besan Paare

Thu, Aug 30, 2012, 03:49 PM
Besan Paare


1.Maida 1 cup
2.Besan flour 1 cup
3.Sooji 2 tbsp
4.Oil 4 tbsp + deep frying
5.Salt to taste
6.Red chilli flakes 1 tbsp
7.Carom seeds 1/4 tbsp
8.Pinch of asafoetida


1.Mix flour,sooji,gram flour,salt,carom seeds,asafoetida,chilli flakes and oil together.
2.Mix well by adding water as we needed,rest aside for 10 minutes.
3.Knead well the dough and divide into 4 equal parts.
4.Roll them into thin chapathis,cut them in 3 inch long pieces and deep fry till golden brown.Repeat the same process for other paares.Cook on medium heat and serve.

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Recipes With : Besan Flour, Maida, Bombay Ravva,