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Aloo Naan

Thu, Aug 30, 2012, 03:34 PM
Aloo Naan


1.Maida 2 cups
2.Dry Yeast 1 tbsp
3.Salt to taste
4.Sugar 1 tbsp
5.Baking soda a pinch
6.Oil 2 tbsp
7.Curd 2 tbsp
8.Potatoes 2 medium boiled
9.Cumin seeds 1/2 tbsp
10.Mango powder 1/2 tbsp
11.Green capsicum 1 chopped
12.Coriander leaves 2 tbsp
13.Garam masala 1/2 tbsp
14.Oil 2 tbsp
15.Butter 2 tbsp


1.Dissolve yeast in 2 tablespoons of lukewarm water and let it sit for 10 minute.Add sugar, salt and baking soda to the flour and mix well.
2.Add the oil and yogurt mix it well,Add the water/yeast mixture and add water as needed to make the dough firm.
3.Knead the dough well and keep aside for 2-3 hours.
4.Boil 2 medium potatoes until they are tender.Once cooked, drain the water and let the potatoes cool down.peel the skin off and mash the potatoes.
5.Add green pepper, cilantro, cumin seeds, mango powder, garam masala, and salt to the mashed potatoes and mix it well.
6.Preheat the oven to 500 degrees with pizza stone for about thirty minutes so stone is hot. Knead the dough for about two minutes and divide the dough into six equal parts, and divide the potato mix in six parts.
7.Roll the dough into small chapathi and place potato dough inside,close the edges firmly.Prepare naan and place in baking stone and bake for 2-3 minutes.
8.Take out naan from from oven and brush it with butter and serve hot.
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Recipes With : Potatoes, Maida, Curd,