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Potato Skins

Thu, Aug 30, 2012, 12:34 PM
Potato Skins


1.Red Potatoes 4 medium
2.Salt to taste
3.Oil 2 tbsp
4.Chickpeas 1/2 cup
5.Black salt 1/4 tbsp
6.Roasted cumin 1/2 tbsp
7.Mango powder 1/2 tbsp
8.Garam masala powder 1/2 tbsp
9.Black pepper 1/4 tbsp
10.Shredded ginger 1 tbsp
11.Green chilli paste 1 tbsp
12.Lemon juice 1 tbsp
13.Hari chutney 2 tbsp
14.Tamarind chutney 2 tbsp


1.Wash the potatoes and slice them into halves.
2.Boil approximately 3 cups of water in a pan over medium high heat,add salt, oil and potatoes.
3.Cover and cook potatoes till they are tender, which will take approximately 20 minutes.
4.Once the potatoes are cool to touch, scoop out the insides from the center of the potato.Set potatoes aside.
5.Soak chickpeas for at least 8 hours in 3 cups of water or more.
6.Boil the chickpeas in 1 ½ cup of water in a pressure cooker over medium high heat.
7.As the pressure cooker begins to steam, lower    the heat to medium and cook for 6 minutes.Add all the spices, mix well and cook for 3-4 minutes over low heat.
8.Take each potato bowl and coat the inside with one teaspoon of Hari Cilantro Chutney.Place 2 tablespoons of spiced chickpeas into the chutney coated bowl. Drizzle the top with tamarind chutney.Serve hot.
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