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Thu, Aug 30, 2012, 12:16 PM


1.Moong sprouts 1/4 cup
2.Oil 1/2 tbsp
3.Cumin seeds 1/4 tbsp
4.Ginger minced 1 tbsp + 1/2 tbsp
5.Black pepper 1/8 tbsp
6.Salt to taste
7.Lemon juice few drops
8.Cream cheese 2 tbsp
9.Coriander leaves 1 tbsp


1.In a small frying pan, heat the oil on medium heat.Add cumin seeds,add sprouts, ginger, black pepper and water. Cook for 2-3 minutes until sprouts are tender.
2.Remove pan from heat. Add lemon juice, stir and set aside.
3.Prepare cream cheese topping by mixing all the ingredients. Set aside.Cut tomatoes in half and scoop out the seeds creating hollow bowls.
4.Take cucumber slices and scoop out the seeds, creating small bowls.Fill all tomatoes and 4 cucumber slices with moong sprouts.
5.Fill the remaining 4 cucumber slices with cream cheese filling.Serve
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Recipes With : Pesalu, Cream, Ginger,