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Moong Dal Vadas

Thu, Aug 30, 2012, 11:15 AM
Moong Dal Vadas


1.Moong dal 1 cup
2.Potatoes boiled 1 cup & shredded
3.Coriander leaves 2 tbsp
4.Green chilli 1 minced
5.Grated ginger 1 tbsp
6.Cumin seeds 1 tbsp
7.Asafoetida 1/8 tbsp
8.Baking soda 1/8 tbsp
9.Salt to taste
10.Oil for deep fry


1.Wash and soak dal in about 3 cups of water for four hours or longer.
2.Grind dal coarsely using very little water.
3.Add all the ingredients to the dal batter, potatoes, cilantro, green chili, ginger, cumin seeds, asafetida and salt,mix well.
4.Heat the oil in a frying pan on medium high heat.
5.Place about 1 tablespoon of batter into the oil. Fry the vada in small batches. Fry vadas until golden-brown all around.Moong Dal Vada should be crispy from outside and should be soft inside.Serve hot.
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