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Mawa Kachori

Thu, Aug 30, 2012, 10:49 AM
Mawa Kachori


1.Maida 1 cup
2.Butter 2 tbsp
3.Whipping cream 1/2 cup
4.Milk powder 1 cup
5.Assorted nuts 1/4 cup
6.Cardamom 1/4
7.Sugar 3 tbsp
8.Saffron strands few


1.Mix flour, and clarified butter in a bowl, making firm soft adding
water slowly as needed. Knead the dough until the dough becomes soft.
2.Set the dough aside and cover it with a damp cloth. Let the dough sit for at least ten minutes
3.Boil the sugar and water on medium heat, as sugar comes to boil add
saffron, and cardamom on medium heat until syrup is about one thread consistency.
4.Mix the cream and milk powder in a frying pan. Cook on medium heat until
it becomes consistency of soft dough, this should take about 3-4
5.Next add nuts mixture, sugar, and cardamom powder to mawa. Mix together
well and cook for about 2 more minutes until mixture is consistency of
soft dough. Keep aside.
6.Knead the dough for a minute.Divide the dough into about 18 equal parts.Take one of the rolled dough in your palm and place about 1 tablespoon
of filling in the center. Pull the edges of the dough to wrap the
7.Repeat the same process for other kachoris,meanwhile heat sufficient oil for deep frying.
8.Drop the prepared kachori in hot oil and deep fry till golden brown color and crisp.Just before serving drizzle the kachori with about 2 tablespoons of hot
syrup. Garnish them with left over filling or sliced pistachios.

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Recipes With : Maida, Butter, Milk Powder, Cream, Sugar,