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Besan Roti

Wed, Aug 29, 2012, 05:49 PM
Besan Roti


1.Besan flour 2 cups
2.Oil 2 tbsp
3.Curd 2 tbsp
4.Salt to taste
5.Red chilli flakes 1/2 tbsp
6.Kasoori methi 1 1/2 tbsp
7.Pinch of asafoetida
8.Rice flour 1/4 cup
9.Butter 2 tbsp


all the dry ingredients in a bowl mix it well. Add oil and yogurt to
the mixture and mix.Add water and prepare a smooth dough.
2.Keep the dough aside and cover with damp cloth and rest aside for 10 minutes.
3.Divide the dough in 6 equal parts. Make them in smooth balls.
4.Take one ball press it in rice flour from both sides and roll into a circle.
the skillet over medium high heat,place the roti on skillet and roast
till light brown spots appear on both sides.Nextly place roti on direct
flame with help of tongs.
6.Grill the roti from both sides using tong
until roti has golden brown spots both sides.Brush the roti with some
butter and serve hot.
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Recipes With : Fenugreek Leaves, Besan Flour, Curd,