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Chilled Melon Soup

Wed, Aug 29, 2012, 05:32 PM
Chilled Melon Soup


1.Cantaloupe peeled seeded and cubed 4 cups
2.Curd 1/2 cup
3.Sugar 2 tbsp
4.Ginger chopped 1 tbsp
5.Mint leaves 6-8
6.Salt to taste
7.Pinch of black pepper
8.Lemon juice 1 tbsp


1.In a blender puree ginger, mint leaves with half the melon. Add
remaining melon, yogurt, sugar, salt, pepper and lemon juice. Blend
until it is smooth.
2.Pour in individual soup bowls and serve chilled.
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