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Chepa Poratu

Wed, Aug 29, 2012, 03:53 PM
Chepa Poratu


1.Korameenu fish
2.Coriander leaves
3.Curry leaves
4.Ginger garlic paste
5.Lemon juice
6.Onion chopped
8.Salt to taste
9.Garam masala powder
10.Turmeric powder
11.Cumin seeds
12.Red chilli powder
13.Coriander powder


1.Take a steam pot containing some water,now steam the fish pieces for 5 minutes and transfer into a bowl,scramble fish pieces roughly into small pieces.
2.Meanwhile take a pan pour some oil and heat it.Add cumin seeds,curry leaves,onions finely chopped 1/2 cup and saute for few minutes.
3.Add ginger garlic paste 2 tbsp,salt to taste,turmeric powder and stir fry for few minutes.
4.Add scrambled fish mixture to frying content and mix well.
5.Add garam masala powder  1 tbsp,coriander powder 1 tbsp,red chilli powder 1 1/2 tbsp and mix evenly.
6.Fry for few minutes and remove from heat add coriander leaves.Serve hot.
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