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Saggubiyyam Idli

Mon, Aug 13, 2012, 12:15 PM
Saggubiyyam Idli


2.Idli ravva
3.Urad dal
5.Coriander leaves
6.Green chillies
7.Cashew nuts


1.Take a bowl add idli batter,green chillies,soaked saggubiyyam and mix well.
2.Grease idli plates with some ghee,sprinkle some grated carrot,coriander leaves.Pour idli batter on top.
3.Boil some water in a pan,cover and cook for 15 minutes till done.Once done remove idlis into serving plate and serve hot.
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Recipes With : Sagoo, Idly Ravva, Urad Dal,
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